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Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.
$29.99
Dexter Russell UR-Cut Fillet Knife Moldable Handle After countless hours of research & development - testing and more testing - The 1st Dexter Russell Outdoors UR-CUT Moldable handle fillet knives...
$59.99
The Dexter-Russell Sofgrip Sport Fishing Knife features a curved blade. The SofGrip handle is made to be non-slip with soft rubber grip material. This handle helps prevent slippage and increases...
$32.99
Dexter Russell SofGrip 8" Tiger Edge Slicer 24293 SG142-8 Slicing and carving knives are a must have for holiday meals. They are ideal for slicing meats like poultry, roast, ham...
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